Southern Fried Quail - cooking recipe

Ingredients

6 to 8 quail

Preparation

Season birds and roll in flour, coating generously.
Place in heavy iron frying pan, fat, shortening or cooking oil, 1/2-inch deep.
Cook until brown, cover, turn heat low and cook 10 to 15 minutes.
Remove lid and turn heat up to crisp birds for about 5 minutes, turning often.
Make gravy with drippings, if desired.