Fried Apples - cooking recipe

Ingredients

6 strips bacon
6 apples
1/2 c. sugar

Preparation

Cook bacon until crisp.
Drain and keep hot.
Leave about 4 tablespoons drippings in skillet.
Fill with sliced, unpeeled apples and brown lightly.
Sprinkle with sugar, 1/2 cup per quart. Cover and cook slowly until tender.
Remove cover to let apples brown and cook off excess juice.
Serve on hot platter with bacon.