Mississippi Fried Oysters - cooking recipe

Ingredients

raw oysters
2 eggs, beaten
2 c. corn meal
1 tsp. sugar
2 tsp. salt
1 tsp. pepper
2 Tbsp. flour

Preparation

Drain oysters and soak in eggs.
Mix corn meal, sugar, salt, pepper and flour.
Dip oysters in corn meal mixture and fry in deep fat until golden brown.
Drain on paper towels.