Marinated Mushrooms And Artichoke Hearts - cooking recipe

Ingredients

1 tsp. oregano
1 tsp. basil
1/4 tsp. pepper
1/4 tsp. Accent
1/4 tsp. salt
2/3 clove garlic
4 (4 oz.) cans button mushrooms, drained
2 large cans artichoke hearts, drained and quartered
1/2 c. oil
1/4 c. wine vinegar
2 Tbsp. water

Preparation

Mix water, wine vinegar and oil.
Add spices and shake thoroughly.
Pour over mushrooms and artichoke hearts.
Seal and place in refrigerator, turning often.
Great if marinated for 3 days, excellent if marinated even longer.