Oven-Fried Drumsticks - cooking recipe

Ingredients

1/3 c. shortening
1/4 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
2 lb. chicken legs

Preparation

Preheat oven to 425\u00b0.
Melt shortening in small pan and set aside.
In paper bag, mix flour, salt, paprika and pepper.
Put 3 or 4 chicken legs in paper bag at a time and shake to coat chicken.
Arrange flour-coated chicken in a single layer in ungreased baking pan, 13 x 9 x 2-inch.
Drizzle the melted shortening on chicken.
Bake, uncovered, 45 minutes or until chicken is tender.