Fried Eggplant - cooking recipe
Ingredients
-
1 eggplant, pared and sliced
1 pot boiling salted water
1 egg
1 dash pepper
flour
Preparation
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Boil eggplant in water until \"mush\".
Drain and set aside to cool.
Place in bowl; add 1 egg and mix well.
Add enough flour to \"hold together\".
Drop by spoonful of batter in hot grease.
Fry until brown.
Drain and serve.
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