Clean, cube, and bake potatoes. (Preheat oven to 450\u00b0F Cover an 8x12 baking sheet with aluminum foil and spray with non-stick cooking spray. Scrub potatoes and chop into bite-size cubes. Distri ...
Bring the water to a boil in a large saucepan. Add the wild rice and salt. Reduce heat and cook, covered, for 50-60 minutes or until rice is tender.Drain excess water from rice and cool.Transfer coo ...
In jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, Tabasco sauce and garlic; shake well.In large bowl combine lettuce, spinach, mushrooms and olives. Add 3/4 cup dressi ...
Spread tofu over paper towel-lined baking sheet. Drain for 20-30 minutes, press gently, season with salt and pepper.Whisk 3 tablespoons oil, vinegar, soy sauce, sugar and chili-garlic sauce together ...
Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop.Cook potatoes in simmering salted water ...
Cook pasta according to package directions; drain. Heat oil in medium skillet over medium heat. Add onion, garlic and zucchini, cook stirring 2 minutes. Add tomatoes and arugula; cook 2 minutes more ...
Arrange greens on 4 salad plates.Heat oil in a skillet over medium-high heat.Add mushrooms, shallots and garlic.Cook and stir 3 to 5 minutes, or until mushrooms are tender.Stir in chives, lemon juic ...
Cook rice according to directions except do not add butter, oil or seasonings.Drain well and refrigerate until completely cooled.Add carrots and onions, mixing well.Mix oil and vinegar and then add ...
1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.2. Cut mushrooms into cubes and place in a large bowl.3. Add cheese, onion and sweetcorn.4. Add mayonnaise and mix wel ...
Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.While potatoes are steaming, heat the olive oil in a medium (10\") skillet over medium heat. Add the red on ...