Wild Rice Salad - cooking recipe

Ingredients

8 cups water
12 ounces wild rice, uncooked
1 teaspoon salt
1/3 cup dried cranberries
1 cup chopped parsley
1/3 cup pecans
6 scallions, finely chopped
1 cup diced yellow tomatoes
1 cup raspberry vinaigrette dressing
salt, to taste
ground pepper, to taste

Preparation

Bring the water to a boil in a large saucepan. Add the wild rice and salt. Reduce heat and cook, covered, for 50-60 minutes or until rice is tender.
Drain excess water from rice and cool.
Transfer cooled rice to a large mixing bowl. Add remaining ingredients and mix well to combine.