Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes.Drain, let cool, cut into quarters& set aside.Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush ov ...
Combine oranges, mushrooms and onion in a mixing bowl.Pour Catalina dressing over top and toss to coat. ...
Put the potatoes in a saucepan, add water to cover and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, until the potatoes are tender, 15 to 20 minutes.Drain and let st ...
Peel potatoes and cut into 1\" pieces.Steam or boil potatoes for 20 to 25 minutes or til done.In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.Add onion.Trans ...
Cook rice until tender to bite, according to package directions, then pour into a large bowl.Drain marinade from artichokes into bowl with rice.Chop artichokes and add to rice.Mix, then stir occasio ...
Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.Do not overcook.Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well ...
Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until te ...
Combine oil, vinegar, lemon juice, and seasonings.Pour over mushrooms, avacados, and tomatoes.Marinade for at least 1 1/2 hours.When ready to serve place spinach on a salad plate.Top with marinaded ...
Cook the rice according to package directions(and then add about 10 minutes longer) Make sure it is soft.Drain and cool.Cook chicken breasts either in water or you can bake them. (About 15-20 minute ...
Cook the florets in boiling water.When just tender, drain out the florets in a colander.Add vinegar, salt, pepper and salad oil to the hot florets.Add mayonnaise.Toss the florets well so that they a ...