Warm Baked Potato Salad - cooking recipe

Ingredients

3 medium baking potatoes, cubed and baked
salt
black pepper
1/4 - 1/3 cup sour cream (adjust accordingly)
3 -4 slices bacon, cooked and crumbled
1/3 cup cheddar cheese, shredded
2 tablespoons green onions, chopped

Preparation

Clean, cube, and bake potatoes. (Preheat oven to 450\u00b0F Cover an 8x12 baking sheet with aluminum foil and spray with non-stick cooking spray. Scrub potatoes and chop into bite-size cubes. Distribute potatoes evenly onto baking sheet, spray with cooking spray, and season potatoes generously with salt and pepper. Bake potatoes for 35 minutes, or until potatoes are cooked throughout.).
Once potatoes have cooled for 5 minutes, transfer to large bowl.
Fold potatoes, sour cream, bacon, cheddar, and green onions together until well mixed. (Reserve a little bacon, cheddar, and onions for garnish.).
Serve immediately and enjoy!