Cook bacon in a Dutch oven over medium-heat; until crisp.Remove bacon from pan; reserving 1 teaspoon drippings in pan.Crumble bacon; set aside.Heat bacon drippings over medium-high heat.Add shallot ...
Heat 2 tbsp water in a non stick saute pan and add the mushrooms and cook for 2 minutes before adding in the balsamic vinegar, keep the heat on medium/high and cook for a further 6 minutes, then tos ...
Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.Place cooled rice in ...
Rinse the rice in a fine strainer. Combine rice and cooking liquid in a large pan, bring to a boil, reduce heat and simmer for about 30-45 minutes. Be careful not to overcook the rice, you want it t ...
Preheat the oven to gas 6, 200C, fan 180\u00b0C Put the salmon on a large piece of foil, drizzle with 1tbsp of oil, a squeeze of lemon and season. Fold up the sides of the foil to make a sealed parc ...
In a large non-stick skillet, melt butter and saute onions, pepper, and mushrooms until browned around edges.Add balsamic vinegar to skillet, and let it cook out the vinegar a bit, just a good 5 sec ...
Combine all ingredients in a Medium or Large Ziploc(R) Brand Zip 'n SteamTM Bag.Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.Microwave ...
Cook rice according to package directions. You could use chicken broth instead of water.In a bowl whisk together vinegar, oil, mustard, honey, salt, pepper, garlic and terragon.As soon as the rice i ...
Wash and peel fresh mushrooms, slice finely and sprinkle with lemon juice. Beat the yolk with salt, pepper and the rest of lemon juice, and put the garlic clove through the garlic press into the yol ...
Heat oil in a heavy skillet over medium heat.Cook onions slowly until golden brown, about 20 minutes, stirring as needed.Add mustard and vinegar and cook another 2 minutes.Remove from heat and add h ...