Warm Mushroom Salad - cooking recipe

Ingredients
    1 bag mixed salad green
    3 tablespoons olive oil
    1 (10 ounce) package mushrooms, sliced
    3 shallots, chopped
    3 cloves garlic, crushed
    2 tablespoons chopped chives
    2 tablespoons lemon juice
    2 tablespoons balsamic vinegar
    1 teaspoon sugar
    1 1/2 cups garlic-flavored croutons (optional)
    fresh parmesan cheese, shavings (optional)
    salt (optional)
    freshly ground black pepper (optional)
Preparation
    Arrange greens on 4 salad plates.
    Heat oil in a skillet over medium-high heat.
    Add mushrooms, shallots and garlic.
    Cook and stir 3 to 5 minutes, or until mushrooms are tender.
    Stir in chives, lemon juice, vinegar and sugar.
    Simmer for a few seconds until very hot.
    Spoon over salad greens.
    Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.

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