Mushroom, Cheese, Sweetcorn Salad - cooking recipe

Ingredients

500 g bottom mushrooms
200 g cheddar cheese, diced
1 small onion, chopped
198 g sweetcorn
2 -3 tablespoons mayonnaise
salt, pepper

Preparation

1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.
2. Cut mushrooms into cubes and place in a large bowl.
3. Add cheese, onion and sweetcorn.
4. Add mayonnaise and mix well.
5. Season with salt and pepper.