Fried Onion Rings - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 egg
2 large onions
oil for frying

Preparation

Sift flour and salt into bowl.
Add milk, oil and egg.
Beat until smooth.
Cut onions into 1/4-inch slices and separate into rings.
Dip each ring into batter.
Drain excess batter into bowl. Drop into 1 inch of oil heated to 375\u00b0.
Fry 2 to 3 minutes, turning occasionally.
Drain on paper.
Leftovers may be cooled, wrapped and frozen.
Reheat in 350\u00b0 oven for 5 minutes.