Mushrooms In Wine - cooking recipe

Ingredients

1 lb. mushrooms, cleaned and chopped
3 Tbsp. vegetable oil
1/2 tsp. salt
dash of thyme
1 bay leaf
dash of white pepper
1/3 c. dry red wine

Preparation

Brown mushrooms in a saucepan in vegetable oil with salt, thyme, pepper and bay leaf.
Add the wine.
Cover and cook over low heat about 5 minutes.
Remove bay leaf before cooking.