Fried Pie Pastry - cooking recipe

Ingredients

2 c. flour
dash of ground nutmeg
1/2 tsp. salt
1 tsp. sugar
1/2 c. soft oleo
1 tsp. vinegar
4 to 5 Tbsp. water

Preparation

Mix all ingredients and divide into 10 balls.
Roll out and use 2 teaspoons of fruit filling for each pie.
Fry in deep fat or oil.