Apple Slices - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3/4 c. shortening
1 egg
3 Tbsp. water
6 c. slices apples
1 c. sugar
1 c. water
1 Tbsp. cornstarch
1 tsp. cinnamon

Preparation

Mix first 5 ingredients like pie crust.
Divide in half and roll for bottom of 10 x 15-inch jelly roll pan.
Place apple slices on crust.
Mix last 4 ingredients in saucepan.
Boil until slightly thickened.
Pour over apples.
Roll out second crust. Place over apples.
Make a few slits in top crust.
Bake at 350\u00b0 for 20 to 30 minutes.
Frost while still warm with a thin powdered sugar icing.