Cook with top on until tender.Sort of a very chunky apple pie filling effect. ...
In plastic bag or bowl, combine flour, salt and pepper. Place buttermilk in shallow pan or bowl. Coat steaks with flour mix, then dip into buttermilk and coat with cracker crumbs. ...
In large bowl, sift flour, ginger, soda, cinnamon, cloves and salt.Set aside.Cream butter.Gradually add sugar and cream well.Blend in molasses.Add dry ingredients and mix well.Shape dough into balls ...
Combine first 2 ingredients. Stir well. Spread evenly over both sides of eggplant slices.Combine bread crumbs, cheese and Italian seasoning in a shallow bowl. Dredge eggplant in bread crumb mixture. ...
Mix all ingredients together to form dough and use for fried pies. ...
Chop vegetables into smaller pieces.Mash drained tofu and then mix in surumi.Add the egg and chopped vegetables.Salt and pepper to taste.Drop by tablespoon into a heated frying pan with vegetable oi ...
Cook onion in margarine until tender, but not brown.Add mushrooms and flour; toss to coat.Stir in water, bouillon cube, salt, basil and hot pepper sauce.Cook, stirring constantly, until mixture boil ...
Slice apples into rings. Place half the amount in a 9 x 13-inch pan. Dot with 1/4 cup of the butter. Combine the sugars and spices. Sprinkle half the amount over the apples. Repeat the process for t ...
Spray cold baking sheet with Pam.In a 9-inch pie plate, stir together the bread crumbs, Parmesan cheese and paprika until mixed. Place vegetables in medium bowl and drizzle with salad dressing. Toss ...