Mushrooms On Toast - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. margarine
2 pt. fresh mushrooms, sliced
1 Tbsp. flour
3/4 c. water
1 chicken bouillon cube
1/4 tsp. salt
1/4 tsp. basil, crushed
dash of bottled hot pepper sauce
toast

Preparation

Cook onion in margarine until tender, but not brown.
Add mushrooms and flour; toss to coat.
Stir in water, bouillon cube, salt, basil and hot pepper sauce.
Cook, stirring constantly, until mixture boils.
Simmer 8 to 10 minutes, stirring occasionally.
Serve piping hot on toast.