Wash okra and slice into 1/4 inch wheels.Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.Place okra in a colander and run cold water over to wet.Mix remaining hush puppy mi ...
Cook asparagus as directed on can.Drain in small saucepan. Combine margarine, mushrooms, almonds, basil and pepper.Beat well.Heat thoroughly.Place asparagus on serving platter; pour mushroom mixture ...
Place cucumbers and onions in covered container.Combine sour cream, vinegar, salt and pepper; pour over slices.Marinate until ready to serve.Will keep several days in refrigerator.Yields 6 servings. ...
Roll oysters in cracker crumbs or corn meal.Melt fat in a skillet or heavy frying pan.Add oysters and sprinkle with salt. Fry on medium heat until a golden brown on both sides. ...
Mix well and drop by spoonful into hot fat about 1/4 inch deep in frying pan.If you like your cornbread to be fried lacy, add more water to make a thinner batter and have the pan hot.Fry, turning to ...
Core apples.Do not pare.Cut in 1/2-inch slices.Melt butter in large heavy skillet.Add apple slices.Sprinkle with brown sugar, cinnamon and nutmeg.Cook over medium heat, turning apples until golden b ...
Combine ingredients and fry in medium hot grease.Can be served with syrup or as a main dish. ...
Blend 1 yolk and 1 cup beer.Stir in 1 cup of flour.Place 1 cup flour in another bowl.Dip food to be fried in liquid mixture, roll in flour and deep fry.When needed, make a new batch of mixture with ...
Quarter, core and peel the apples.Cut the quarters into lengthwise thirds to make slices about 1/2 inch wide at the outside edge.Toss in a bowl with the sugar, then with the lemon juice and finally ...
Bone chicken breasts and cut in half down center.Flatten each fillet by pounding gently with cleaver.Be very careful not to break the fillet.Next, place a 1-inch slice of chilled butter (2 inches lo ...