For the soup, heat 1 tbsp of the oil in a large pan and saute the onion for 5-6 mins until softened. Add the chopped mushrooms and saute gently until tender. Season with salt and freshly ground blac ...
Preheat the oven to 425\u00b0F. Line 2 baking pans with parchment paper.Using a 3-inch cookie cutter, cut 4 rounds from each pizza crust. Place on the prepared pans. Spread each with 1 tbsp of sauce ...
Cook the chicken and make the stock the day before. Put the chicken, peppercorns, celery, onion, carrot and bay leaf in a stockpot and cover with water. Bring to a boil on high heat. Reduce heat to ...
Heat 3 tablespoons of olive oil in a pan, and saute the onions until they are translucent. Add the bay leaves and 1 tbsp oregano and stir briefly, then add the tomato paste, and stir again. Season, ...
Heat oil in a frying pan over medium heat. Add onion and bacon. Cook for 2 mins, or until golden. Add rice and cook for 1 min. Add mushroom and stock. Bring to a boil, reduce heat and simmer, uncove ...
Preheat oven to 425\u00b0F. In a small bowl, combine the olive oil, thyme and garlic.Spread the ciabatta halves with the cream cheese. In separate saucepans, boil or steam the zucchini and chard unt ...
Heat a non-stick saucepan and add the chopped bacon. Cook over a medium heat until browned and crisp. Remove the bacon and set aside on paper towel. Add half the chopped onions to the bacon fat in t ...
For the cashew cream aioli, drain the cashews, then rinse well. Place in a food processor with the remaining aioli ingredients and 1/2 cup water. Season with sea salt and freshly ground black pepper ...
In a large saucepan, bring stock to a boil. Add tortellini and cook for 5 mins, until al dente.Add mushrooms, zucchini and Tabasco sauce. Season. Gently simmer for 5 mins. Add spinach and onions and ...
In a large saucepan, combine stock, water, sherry, ginger, garlic and sugar on high. Bring to boil. Simmer 3 minutes.Stir in chicken, mushrooms and corn. Season to taste. Simmer for another 5 minute ...