Mushroom And Bacon Rice Patties - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 None medium onion, finely chopped
2 slices bacon, finely chopped
3 (8.75 oz) packets microwaveable arborio rice
7 oz button mushrooms, sliced
1/2 cup chicken stock
2 oz sun-dried tomatoes, finely chopped
3 1/2 tbsp butter
1.5 oz Parmesan cheese, freshly grated
1 None egg, lightly whisked
1 cup breadcrumbs
8 leaves iceberg lettuce, thickly sliced

Preparation

Heat oil in a frying pan over medium heat. Add onion and bacon. Cook for 2 mins, or until golden. Add rice and cook for 1 min. Add mushroom and stock. Bring to a boil, reduce heat and simmer, uncovered, for 10 mins, or until stock is almost absorbed. Remove from heat. Add tomato, butter and cheese then egg. Cover and set aside for 5 mins. Shape into patties then coat in breadcrumbs. Chill for 20 mins.
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Place patties on prepared trays and lightly coat with oil. Bake for 15 mins, or until golden. Serve with lettuce.