Heat half the butter and oil in a Dutch oven on medium-high heat. Cook leek and thyme for 4 mins. Add mushrooms and garlic and cook for further 6 mins.Add brandy and cook for 1 min to evaporate alco ...
Heat 1 tsp of the olive oil and the butter in a pan and cook diced ham for 2-3 mins. Add the onion, garlic and most of the mushrooms and cook for 2-3 mins. Stir in the tomato paste and cook for 1 mi ...
Heat butter and oil over medium-high heat. Add onion and chestnut mushrooms and cook for 10 mins, stirring occasionally. Drain porcini, reserving soaking liquid. Add porcini, thyme and garlic to pan ...
Cook pasta in large saucepan of boiling salted water according to package directions. Drain and return to pan.Meanwhile, heat oil in large skillet on high heat. Saute mushrooms and garlic for 3-4 mi ...
Preheat oven to 400\u00b0F.Line pie shells with parchment paper and fill with pie weights. Bake blind for 10 mins. Remove paper and weights and bake for another 5 mins. Let cool.Meanwhile, heat 1 tb ...
In a large saucepan, heat the oil and saute the mushrooms and green onion for 1 min, then remove from the pan and set aside.Add the chicken, bacon and garlic, then cook for 3-4 mins until just color ...
To make the filling, heat the butter in a large pan. Saute the mushrooms in batches for 5-6 minutes per batch. When the last mushrooms are cooked, return all the sauteed mushrooms to the pan, then a ...
In a large saucepan, heat the butter and oil together on high. Saute the pancetta, onion and garlic for 2-3 mins until the onion is golden.Add the mushrooms, chestnuts and potato and cook 3-4 mins, ...
Heat chicken stock in a saucepan until simmering.Melt 3 tbsp of the butter in a large heavy-bottomed saucepan on medium heat. Cook mushrooms for 5 mins, until golden. Remove from pan and set aside.C ...
Preheat oven to 400\u00b0F. Grease a 9 inch springform pie pan.Roll out pastry until large enough to fit pan. Fit to pan, trimming edges. Chill for 10 mins.Line pan with parchment paper and fill wit ...