Preheat oven to 375\u00b0F.Heat olive oil in a saucepan over high heat. Cook chicken pieces 2-3 mins, or until golden on the outside but not fully cooked through. Remove from pan with slotted spoon, ...
Preheat the oven to 350\u00b0F. Grease four 4-inch tart pans with removable bottoms.Roll pie crust between 2 sheets parchment paper to a 10-inch round. Cut out four 4 1/2 inch rounds from pie crust. ...
Beat the eggs and milk in a medium bowl with a wire whisk. Season with salt and black pepper. Heat 1 tsp of the oil in a small nonstick skillet on medium heat. Cook the ham and mushrooms until golde ...
Rub the butter and flour with your fingers to produce crumbs. Stir in 1 of the eggs. Knead until smooth. Wrap in plastic wrap and refrigerate for 1 hour.Heat the oil in a large skillet on high heat. ...
Preheat oven to 400\u00b0F. Grease a 10 x 6 inch rimmed baking tray. Line with puff pastry, cutting to fit. Prick base with a fork. Line with parchment paper, add pie weights and bake for 8 mins, or ...
Heat the oil in a large skillet on medium heat. Cook the onion and garlic, stirring, for 5 mins or until the onion softens.Add the chicken and mushrooms and cook, stirring, until the chicken is cook ...
Preheat the oven to 400\u00b0F. Arrange four 1 1/3-cup ramekins on a baking pan.Heat oil in a large skillet on medium heat. Saute onion and thyme for 1-2 mins. Add chicken, cook for 4-5 mins. Stir i ...
Preheat oven to 400\u00b0F. Line tart shell with parchment paper and fill with pie weights. Blind bake for 15 mins. Remove paper and weights. Cook for 10 mins, until golden brown. Let cool slightly. ...
Combine mushrooms and stock in a small bowl and set aside 10 mins. Drain, reserving stock, then finely chop mushrooms.For the sauce, heat oil in a large, deep frying pan on medium and cook the onion ...
Heat oil in a large deep frying pan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and spices. Cook for 1 min, until fragrant. Stir in beans and tomato paste. Cook, stirring, f ...