Mushroom And Tortellini Soup - cooking recipe

Ingredients

8 cups chicken stock
9 oz cheese-filled tortellini
3.5 oz shiitake mushrooms, halved
1 None zucchini, halved, sliced diagonally
2-3 drops Tabasco sauce
2 oz baby spinach
6 None green onions, sliced

Preparation

In a large saucepan, bring stock to a boil. Add tortellini and cook for 5 mins, until al dente.
Add mushrooms, zucchini and Tabasco sauce. Season. Gently simmer for 5 mins. Add spinach and onions and cook until just wilted. Serve.