Chicken, Mushroom And Corn Soup - cooking recipe

Ingredients

2 cups chicken stock
2 cups water
1/4 cup sherry
1 tbsp grated fresh ginger
2 cloves garlic, minced
2 tsp brown sugar
1 None boneless, skinless chicken breast, thinly sliced
4 oz button mushrooms, thinly sliced
1/2 cup baby corn, halved lengthways
1/2 bunch bok choy, sliced
6 None spring onions , sliced
1 None red chili, sliced
None None Soy sauce (optional), to serve

Preparation

In a large saucepan, combine stock, water, sherry, ginger, garlic and sugar on high. Bring to boil. Simmer 3 minutes.
Stir in chicken, mushrooms and corn. Season to taste. Simmer for another 5 minutes.
Add choy sum, onions and chili. Simmer 1 minute. Serve immediately with a drizzle of soy sauce, if desired.