Saute onion and garlic in butter 1 minute.Add shrimp; cook for 2 minutes.Stir in broth and seasonings.Bring to a boil.Reduce heat and simmer for 4 minutes.Place greens on plates; top with shrimp mix ...
Cut the bacon slices int 1/2 inch wide strips. Cook the bacon with 3 tbsp water in a medium skillet over medium heat, stirring often, until the bacon starts to crisp. Add the mushrooms and cook, tos ...
Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.Scrub the po ...
Heat 1 tablespoon of the oil in a frying pan over medium-low heat. Add the onion and garlic & cook gently for 5-7 minutes until soft and transparent.Add the chickpeas, ginger, and chili flakes and s ...
Cook the rice according to package directions.Drain.Meanwhile, pour a little olive oil in a frying pan and heat.Saute the celery and red pepper for 3-4 minutes.Add in the spring onions and salmon an ...
Combine first 8 ingredients into a large bowl.Add mushrooms; toss gently.Cover; marinate in refrigerator for 2 hours, tossing occasionally.Garnish with basil sprigs, if desired. ...
Cut the duck into 1cm wide strips and mix with the five spice. Heat the oil in a wok and, when hot, add the duck strips and stir fry for exactly 2 minutes until nicely browned but still a little pin ...
Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.Gently mix salad greens with vinaigrette.Divide greens on 6 to 8 salad plates or large platte ...
Combine all ingredients in a serving bowl. Toss gently until well mixed.Cover and let stand at room temperature about 2 hours before serving. ...
In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.Heat thoroughly bring to a simmer.Immediately remove from heat.Slice the avocados and place on the soft le ...