Avocado Salad With Warm Tomato-Basil Vinaigrette - cooking recipe

Ingredients

2 avocados, halved and pitted
soft leaf lettuce
2 large ripe tomatoes, peeled,seeded and diced
1/2 cup chopped basil leaves
4 tablespoons red wine vinegar
1/2 cup olive oil
2 tablespoons Dijon mustard
salt and pepper

Preparation

In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
Heat thoroughly bring to a simmer.
Immediately remove from heat.
Slice the avocados and place on the soft lettuce on individual salad plates.
spoon on the warm vinaigrette and serve immediately.