Wild Rice Salmon Salad - cooking recipe

Ingredients

250 g wild rice
3 stalks celery, sliced
1 sweet red pepper, chopped
3 -4 spring onions, chopped
1 salmon fillet, cut into pieces
1/4 cup olive oil
1 tablespoon dried chili
1 tablespoon paprika
1 lemon, juiced
salt and pepper

Preparation

Cook the rice according to package directions.
Drain.
Meanwhile, pour a little olive oil in a frying pan and heat.
Saute the celery and red pepper for 3-4 minutes.
Add in the spring onions and salmon and cook until the salmon is done.
Put the rice in a large bowl, then stir in the vegetables, salmon and all the remaining ingredients.
Mix well, adjust seasonings to taste and serve.