Pecan Wild Rice Salad - cooking recipe

Ingredients

3 cups cooked wild rice
1 cup pecan halves
1 cup golden raisin
1/3 cup fresh orange juice
2 tablespoons olive oil
1 1/2 teaspoons salt
1 orange, zest of
ground pepper

Preparation

Combine all ingredients in a serving bowl. Toss gently until well mixed.
Cover and let stand at room temperature about 2 hours before serving.