Toast the walnuts and set aside.Cook the bacon over medium heat until crispy. Set aside to drain and cool. Drain off all bacon fat except for 1 tablespoon.Add the garlic and onion to the pan and sau ...
Slice mushrooms thinly (you can use an egg slicer for this if you have one).Toss the ingredients together in a bowl.Leave to marinate for an hour or so, stirring once in a while. ...
For the vinaigrette:Combine the vinegar, mustard and honey in a small mixing bowl; whisk to combine thoroughly.Add the oils in a slow, steady stream, whisking continuously, until the vinaigrette is ...
Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat! ...
Cook wild rice according to package directions, substituting stock for water. Cool to room temperature.Meanwhile, gently dry-toast the walnuts in a skillet, keeping a close eye on them. This should ...
Heat butter in a large nonstick skillet over medium heat.Add garlic; cook 1 minute or just until golden, stirring constantly.Add cracker crumbs; cook 1 minute or until lightly browned, stirring cons ...
Heat a medium pan over high heat and add oil. Reduce heat to medium, add sliced mushrooms and vinegar and let them cook fully on one side for about 5 minutes, then flip. When mushrooms are nearly do ...
Preheat oven to 180\u00b0C.Melt butter with oil in frying pan.Add onions and garlic and cook until onion is clear.Add rice and cook until covered in oil and lightly golden.Add chicken stock and cook ...
Place potatoes in a large saucepan and cover with water. Bring to a boil.Reduce heat; cover and simmer for about 20 minutes or until tender.In a large bowl, combine the remaining ingredients.Drain p ...
Cook lentils according to package directions, 20-25 minute or until tender. Drain.Stir together lentils, artichokes, scallions, red pepper, and carrot in medium sized bowl. Drizzle vinagrette over t ...