In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.While bacon is frying, mix greens with onion in a large serving bowl.To drippings in skillet, add remaining ingredients; br ...
Preheat oven to 425 degrees F.Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture ...
Fry bacon until crisp, remove from pan to drain on paper towel.Saute onion in bacon drippings for 3 minutes.Add bacon and remaining ingredients and heat through.Pour over warm beans. ...
Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).C ...
In 10\" skillet, cook bacon and remove and crumble.Reserve 1 1/2 tablespoons drippings.Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or u ...
Combine orange juice, lemon juice and honey, in a medium bowl. Slowly whisk in olive oil until combine; season with tarragon, salt and pepper to taste.Combine spinach, mushrooms, mandarin orange seg ...
Preheat the oven to 200\u00b0C/400\u00b0F/Gas6.Leave the eggs in their shells at this point (you will need to poach them later on).Shave the parmesan with a vegetable peeler and put to one side.Peel ...
Heat the oil in a large pan or wok, preferably non-stick; add the garlic and onion and stir-fry for 1 minute.Stir in the frozen vegetables, eggplant, chick peas and Moroccan spice mix and stir-fry f ...
Make the salad: Place basmati rice, wild rice and water in a pressure cooker. Cover loosely and bring to a boil. Add salt, seal cover, and bring to high pressure. Reduce heat to low, place pot on a ...
In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.Add mushrooms and steak and toss to coat.Cover and marinate at room temperature for 30 minutes.When ready t ...