Fresh Mushroom Salad - cooking recipe

Ingredients

1/4 cup canned chicken broth, no salt added, undiluted
2 tablespoons fresh parsley, minced
3 tablespoons lemon juice
1 teaspoon olive oil
1 teaspoon salt
1 garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground pepper
1 1/2 lbs fresh mushrooms, quartered
fresh basil sprig (optional)

Preparation

Combine first 8 ingredients into a large bowl.
Add mushrooms; toss gently.
Cover; marinate in refrigerator for 2 hours, tossing occasionally.
Garnish with basil sprigs, if desired.