Heat oven to 425*.Bake pie shell for 10 minutes; remove and let cool.Reduce heat to 350*.Saute mushrooms in butter; remove with slotted spoon, set aside.In a bowl, toss cheese with flour; add eggs, ...
brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and th ...
Remove the seeds from the cardamom pods and grind in a mortar and pestle. Set aside.With either a stick blender or food processor, blend the garlic, ginger and chilies with 3 tablespoons of the wate ...
Brush sour cream lightly onto each pork chop. Season each with pepper and garlic salt. Pat each chop into a bowl filled with Bran Buddies, flip and ensure both side are coated with the bran. Place i ...
Finely chop mushrooms.In a pot, saute the mushrooms in the oil until they are well cooked.Add broth and simmer for awhile.Add seasoning and evaporated milk.Continue heating, taking off the fire just ...
Preheat oven to 425 degrees F. In a heavy-based frying pan, fry the bacon in the oil until beginning to crisp. Then add the sliced mushrooms and soften them in the pan with the bacon.Turn the chicke ...
In saucepan, cook onion in butter. Stir in flour. Cook 1 minute. Slowly stir in broth. Bring to boil. Stir in sherry.Add a small amount of hot mixture to yolks and mix until smooth. Slowly stir into ...
Preheat oven to 350 degrees F.In 12-inch cast iron skillet melt 1 tablespoon each butter and olive oil over medium high heat.Season chicken with seasoning salt and pepper to taste. Add chicken to sk ...
Cook and drain spaghetti as directed on package. Rinse spaghetti and return to pot; cover to keep warm.Cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove baco ...
Heat up the oven to 200\u00b0C.Saute onion in in 3/4 of the butter until soft and slightly translucent in a big saucepan.Add mushrooms, rosemary and salt to taste and cook over high heat for 5 minut ...