Simple Mushroom Soup - cooking recipe

Ingredients

3/4 lb mushroom
2 cups broth
12 ounces low-fat evaporated milk
1 tablespoon olive oil
salt
pepper
paprika

Preparation

Finely chop mushrooms.
In a pot, saute the mushrooms in the oil until they are well cooked.
Add broth and simmer for awhile.
Add seasoning and evaporated milk.
Continue heating, taking off the fire just before it starts to boil.