Add garlic to olive oil, mix well.Toast sourdough bread; brush one side with with olive oil (no need to use all oil).Lay brie slices over toast.Lightly saute mushrooms in butter, add rosemary, salt ...
Preheat oven to 350\u00b0.Heat oil in a large nonstick skillet over medium-high heat. Add mushroons; saute 5 minutes or until tender. Combine mushrooms and remaining ingredients except cooking spray ...
Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.Add remaining 10 ingredients. Bring to a boil on medium-high.Reduce heat. Cover.Simmer f ...
In a dutch oven or stockpot, heat 1/2 tablespoon olive oil over med-high heat; saute chicken with dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper, until golden brown (8 minutes).In a small ...
Place chicken, 1 egg white, salt and pepper in processor. Using on/off turns, process until smooth. With machine running, gradually add 1/2 cup cream. Set mousse aside.Melt butter in large skiller o ...
Roll out the pastry into two rectangles, 23x30.5cm each, cover and place in the fridge.To make the filling, heat the oil in a large pan and fry the onion with half the crushed garlic for at least 20 ...
In large saucepan over medium-high heat, heat 1 tbsp oil.Saute chicken until browned, stirring often.Remove from saucepan; set aside.Reduce heat to medium.In same saucepan heat remaining oil.Saute o ...
Preheat oven to 350\u00b0F.Crack eggs into a large mixing bowl. Add goat milk, salt and pepper and whisk until thoroughly combined.Heat olive oil over medium in a medium-sized cast-iron skillet or o ...
Preheat oven to 375F, Line a rimmed baking sheet with parchement paper and cover with thinly sliced onion. Set aside.Meanwhile, cook mushrooms in butter in medium sized skillet until wilted and liqu ...
In pressure cooker, simmer chopped onions in hot olive oil and butter for three minutes, stirring often. Do not brown.Add mushrooms and Arborio and stir constantly for additional minute.Add broth an ...