Easy Chicken Cream Of Mushroom - cooking recipe

Ingredients

1 (10 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
2 boneless skinless chicken breasts
1 tablespoon vegetable oil
butter
spaghetti noodles
water

Preparation

brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
add chicken.
serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.