Mushroom Quiche - cooking recipe

Ingredients

1 unbaked pie shell
4 cups sliced fresh mushrooms
1 tablespoon butter
1 cup shredded swiss cheese
2 tablespoons flour
3 eggs, lightly beaten
1 1/4 cups milk
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/2 teaspoon pepper

Preparation

Heat oven to 425*.
Bake pie shell for 10 minutes; remove and let cool.
Reduce heat to 350*.
Saute mushrooms in butter; remove with slotted spoon, set aside.
In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
Stir in the mushrooms.
Pour into crust.
Bake at 350* for 1 hour, or until set.
Let stand for 10 minutes before cutting.