Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minute ...
Peel and dice potatoes and onions; place in large saucepan and add water, diced ham, salt and pepper.Bring to a boil, reduce heat to medium and cook until potatoes are just done.Add ramps; cook five ...
Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or ...
In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.Add onion and garlic. Saute until translucent.Add portabella and rice. Stir until rice is coated with oil.Add Chicken broth.Cover and cook ...
Slash the aubergines on one side, down the length.Place aubergines in microwave and cook on high heat for 10 minutes Remove from microwave and allow them to cool.In the meanwhile heat the oil in a p ...
Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.Roast the cauliflower in a preheated 400F oven until lightly golden ...
put oil or ghee or buttersaute garlic fry til turns darkadd pepper and cumin.add mushroomsand salttil mushroom cooked.add rice cook on low 5 minutestil liquid from mushrooms is absorbed. ...
Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes. ...
Place cashews in a shallow pan and warm slightly in a 250 degree oven. Keep warm until serving.Then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft ...
Heat oven to 350\u00b0F.Melt 2 tbsp butter in a large skillet over medium heat.Add mushrooms, shallots and garlic & flour; mix well.Cook 5 minutes or until tender, stirring frequently.Add cream and ...