Preheat oven to 375 degrees.Remove all fat from chicken and sprinkle with the seasoned salt. Place the chicken in a casserole dish and cover with foil. Bake the chicken in the oven for 1 hour.After ...
spray 3-quart saucepan with cooking spray. add mushrooms, basil, garlic and pepper, cook and stir over high heat for 3-4 minutes or until mushrooms are tender.add broth, water, rice and soup, cook a ...
Set oven to 350 degrees F.Butter a 13x9 baking dish.In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.Add in the celery and onion in drippings and co ...
Heat oysters in their own liquor below the bloiling point until edges curl.Drain, saving the liquor.Melt 1 tablespoon butter, blend in flour; add milk gradually, stirring constantly to the boiling p ...
Place cream cheese and 2 tablespoons butter in mixer bowl.Attach bowl and flat beater to mixer.Turn to Speed 4 and beat about 1 minute.Stop and scrape bowl.Add 3/4 cup flour.Turn to Speed 2 and mix ...
Heat olive oil in 12\" skillet over moderately high heat for 1 minute. Add chopped onion and garlic and saute, stirring occasionally, until limp and golden- about 3 minutes.Add mushrooms and saute, ...
Preheat oven to 350\u00b0F.Clean mushroom (remove stem and gills) and chop in roughly 1/8 inch pieces (does not need to be exact).Combine ricotta, chopped mushroom, parsley, salt, Italian seasoning ...
In a large saucepan, bring broth to a simmer over high heat. Add rice, reduce heat to medium and simmer, uncovered, stirring occasionally, until rice is tender, approx 18 to 20 minutes. Stir almost ...
Add olive oil to a large, deep skillet over medium heat.After 1 minute, add the mushrooms; season with salt and pepper.Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.S ...
In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.Stir in flour until blended. Add broth and seasonings, mix well.Bring to a boil, reduce heat; simmer uncovered for ...