Ground Beef And Mushroom Carbonara - cooking recipe

Ingredients

12 ounces spaghetti, uncooked
4 slices bacon
1/2 lb lean ground beef
8 ounces fresh mushrooms, sliced
1/4 cup onion, chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup whipping cream
3 eggs, beaten
1 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped

Preparation

Cook and drain spaghetti as directed on package. Rinse spaghetti and return to pot; cover to keep warm.
Cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove bacon from skillet, leavfing drippings in skillet. Drain bacon on paper towel. Crumble bacon.
In same skillet, cook beef, mushrooms, onion, garlilc, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain, if necessary.
Pour whipping cream over cooked spaghetti in pot. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot.
Add beef mixture, bacon and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.