Chicken And Mushroom Dijon - cooking recipe

Ingredients

2 Tbsp. margarine
4 skinless, boneless chicken breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 can cream of chicken and broccoli soup
1/4 c. milk
2 Tbsp. Dijon mustard

Preparation

In skillet, in 1 tablespoon margarine, cook chicken 10 minutes or until brown on both sides; remove.
In remaining tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid evaporates, stirring often.
Stir in soup, milk and mustard; heat to boiling.
Return chicken to skillet.
Cover, cook over low heat 5 minutes, stirring occasionally.
Serve with noodles.
Serves 4.