Buffet Mushroom Hors D'Oeuvres - cooking recipe

Ingredients

20 large mushrooms
6 slices bacon
1/4 c. chopped parsley
1/4 c. chopped green onion
1 (3 oz.) pkg. cream cheese (soft)
1/4 c. butter, melted
1/2 c. bread crumbs (4 c. bread crumbs if available in your area)
1/4 tsp. thyme, crumbled
1 c. shredded Cheddar cheese
parsley and cherry tomatoes (for garnish)

Preparation

Remove stems from mushrooms.
Brush mushroom cups with butter. Brush cookie sheet lightly with butter.
Arrange mushrooms on cookie sheet.
Chop stems.
Brown bacon and drain on absorbent towels.
Crumble bacon.