Place Market Day salmon steak on a lightly oiled pan; squeeze on lemon juice.Broil 4 to 5 inches from heat, allowing 8 minutes cooking time per inch of thickness or until salmon steak flakes easily ...
Melt margarineand add remaining ingredients.Bring to boil; reduce heat, coverandcook over low heat until rice is done. ...
Melt butter and saute onion; add mushrooms and cook slowly, about 3 minutes.Add thyme, salt and pepper.Sprinkle 2 tablespoons flour.Stir in sour cream.Cook gently until thickened, cool! ...
In skillet, brown beef in butter with onion and garlic.Add chicken broth; cover and cook over low heat 1 1/2 hours.Stir in soup and water.Cover; cook 30 minutes longer or until tender. Stir now and ...
Melt the butter and add the onion, pepper, celery and garlic. Cook gently to soften.Stir in the mustard, cayenne, paprika and flour.Cook about 3 minutes over medium heat, stirring occasionally.Pour ...
Roll serving size chicken breast.Saute in 1 Tbsp. of olive oil.Place in shallow casserole dish.Put sliced mushrooms on top along with cheese slices.Add 1/2 c. chicken broth or more. Bake at 350\u00b ...
Combine in blender salmon, tomatoes, onion, parsley and chicken stock.Simmer this for 20 minutes.In separate pan, melt butter.Add flour and stir in milk.Add salt and paprika.Add milk mixture to salm ...
Bring all ingredients, including mushrooms to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.Turn into a bowl.Cool, then marinate overnight in refrigerator. Yields 6 servin ...
In a blender or food processor puree the peaches with the sugar.Add the sour cream, half and half, cream and half of the spices.Refrigerate for several hours to draw the flavors.Stir in the brandy j ...
Mix together cream cheese, butter and flour.Chill dough for 1 hour.Cook mushrooms, butter and onions until tender.Mix in salt, thyme, sour cream and flour.Roll dough out.Cut into 3-inch circles.Plac ...