Hot Mushroom Turnovers - cooking recipe

Ingredients

4 oz. cream cheese
1/4 c. butter
3/4 c. flour
2 Tbsp. butter
4 oz. mushrooms
medium minced onion
1/2 tsp. salt
1/8 tsp. thyme leaves
2 Tbsp. sour cream
1 Tbsp. flour

Preparation

Mix together cream cheese, butter and flour.
Chill dough for 1 hour.
Cook mushrooms, butter and onions until tender.
Mix in salt, thyme, sour cream and flour.
Roll dough out.
Cut into 3-inch circles.
Place filling on one side.
Fold over and seal. Place on ungreased cookie sheet.
Bake at 450\u00b0 for 12 minutes or until golden brown.