Golden Mushroom Beef Tips - cooking recipe

Ingredients

2 lb. beef cubes (1-inch pieces)
1/4 c. butter or margarine
1 Tbsp. finely chopped onion
1 medium clove garlic, minced
3/4 c. condensed chicken broth
2 cans (10 1/2 oz. each) condensed golden mushroom soup
1/2 c. water
cooked noodles

Preparation

In skillet, brown beef in butter with onion and garlic.
Add chicken broth; cover and cook over low heat 1 1/2 hours.
Stir in soup and water.
Cover; cook 30 minutes longer or until tender. Stir now and then.
Serve over noodles.
Makes 6 servings.