Mushroom A La Graque - cooking recipe

Ingredients

1 1/2 lb. whole small mushrooms
2 c. water
juice of 3 lemons
1 minced clove garlic
1 branch whole fennel or 1/2 tsp. dried fennel
1 tsp. freshly chopped chervil
1/2 tsp. thyme
1/2 tsp. ground coriander
8 peppercorns
1/4 c. olive oil
1 sliced stalk celery
1/4 c. butter
1 bay leaf
1/2 tsp. salt

Preparation

Bring all ingredients, including mushrooms to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
Turn into a bowl.
Cool, then marinate overnight in refrigerator. Yields 6 servings.