Peach Bisque - cooking recipe

Ingredients

1 lb. fresh or frozen drained peaches, peeled
6 Tbsp. light brown sugar
1 c. sour cream
1 qt. half and half or milk
1 pt. heavy cream
1 Tbsp. ground cinnamon
1 tsp. ground nutmeg
2 Tbsp. brandy (optional)
whipped cream or fresh peach slices for garnish

Preparation

In a blender or food processor puree the peaches with the sugar.
Add the sour cream, half and half, cream and half of the spices.
Refrigerate for several hours to draw the flavors.
Stir in the brandy just before serving.
Sprinkle the top of each serving with remaining spices, then top with a dollop of whipped cream or sliced peaches.
If you chill the bowls before filling them, the soup will stay cold longer.
Yields 6 servings.