Soak mushrooms in 1/4 cup hot broth until soft.Drain.Cut mushrooms into bite size pieces.Cook bacon; discard all but 3 teaspoons fat.Remove bacon and crumble; set aside.In frying pan, add pepper, ga ...
Melt butter, add flour and blend well. Combine mustard with soup and add to flour mixture. Cook slowly, stirring constantly, until thick. In a buttered casserole arrange a layer of half the drained ...
Coat steak in flour and brown in shortening about 10 minutes on each side. Combine soup and water.Pour over steak. Bring to a boil.Reduce heat and cover.Simmer 1 hour or until tender. Serves 4 to 6. ...
Boil diced potatoes in 1 quart water, 1 teaspoon caraway seed and 1 teaspoon salt for 15 minutes, covered.Stir 4 tablespoons flour into sour cream, then stir into potatoes.(If it curdles, don't worr ...
Cook mushrooms and onion in oil in skillet over medium-high heat until excess liquid has evaporated and mushrooms are starting to brown.Remove from heat.Stir in sour cream and mustard; heat, but do ...
Saute onion and butter until brown.In a casserole bowl, mix rice, soup, water, mushrooms, salt and pepper.Bake at 300\u00b0 uncovered about 1 hour or until rice is cooked. ...
Put steak in 2-quart casserole dish.Pour your soup, water, mushrooms and soup mix over top.Cook at 375\u00b0 for 2 hours.Turn over halfway through.Serve over top of rice. ...
In skillet, brown beef cubes in butter.Then add remaining ingredients.Cover and cook on low heat 2 hours or until tender, stirring now and then.Serve over cooked rice or cooked noodles. Serves 4. ...
Put butter, oil, onion and garlic together.Cook until onions are transparent.Remove garlic.Add the tomato paste and mushrooms.Cook 5 minutes.Add broth and simmer until mushrooms are cooked, about 10 ...
Combine first 7 ingredients. Pour into lightly greased 2-quart baking dish. Top with cracker crumbs. Bake, covered, at 350\u00b0 for 20 minutes. Uncover and cook 10 more minutes. ...