Golden Mushroom Sirloin Beef Tips - cooking recipe

Ingredients

2 lb. beef, cut into 1-inch cubes
1/4 c. butter or oleo
3/4 c. sherry
1 medium clove garlic, minced
2 cans (10 1/2 oz. each) golden mushroom soup
1 Tbsp. chopped green onions
1/2 c. water

Preparation

In skillet, brown beef cubes in butter.
Then add remaining ingredients.
Cover and cook on low heat 2 hours or until tender, stirring now and then.
Serve over cooked rice or cooked noodles. Serves 4.